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WhistlePig, a relatively young distillery, purchased their farm in 2007, and they spent 5 years renovating the dairy barn. Since then they aim to make finest Rye Whiskey, beginning with blending with a stock of 10 year old whiskey they got from a Canadian distillery. Whistlepig 15 year old is finished in “Vermont Estate Oak”, the type of oak harvested from the distillery farm and the surrounding area, a unique type of cask. With a rich aroma of caramel, vanilla, oak, spice and orange.