Krug Rosé 24ème Édition was composed around the harvest of 2012 and is a blend of 22 wines from 7 different years, with reserve wines making up 50% of the final blend. The house positions it as a balancing act between finesse and substance.
From the Producer
Krug Rosé 24ème Édition was composed around the 2012 harvest and blends 22 wines from 7 different years — the youngest from 2012, the oldest from 2006 — with reserve wines from the Maison's library making up 50% of the final blend (40% Pinot Noir, including 11% traditionally macerated red Pinot Noir, 28% Chardonnay, 32% Meunier). Cellar master Julie Cavil noted that 2012 was the year Clos d'Ambonnay's traditionally macerated Pinot Noir, with its colour, strawberry and pomegranate notes, first auditioned for a place in the blend, giving this Édition its structure and vivacity. Source: krug.com.
Tasting Profile
- Nose: Rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit.
- Palate: Delicate flavours of honey, citrus and dried fruit with vinous depth and fine bubbles.
- Finish: Long, elegant and dry, with freshness carrying through the final bead.
Best For
Prestige rosé service, celebratory dining and buyers who want Krug breadth with a more vivid red-fruited profile.
Product Details
Producer: Krug
Origin: Champagne, France
Edition: Rosé 24ème Édition
Composition: 22 wines from 7 different years
Grape Blend: 40% Pinot Noir, 28% Chardonnay, 32% Meunier
ABV: 12.5%
Volume: 750mL
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.