Krug Grande Cuvée 171ème Édition, presented in a gift box, is the blend composed around the hot, dry 2015 harvest. It brings together 131 wines from 12 years, with reserves reaching back to 2000.
About This Champagne
In 2015 unusual heat and drought ran from late May to mid-August, slowing the vines, before rain in the second half of August let the berries fill out. Picking took place in wet weather from 31 August to 21 September. The Chardonnay and Meunier of the year were a little reserved, so the cellar team added fresher reserves from 2008, 2013 and 2014, plus toasty Chardonnay from 2000 and 2006. Reserves make up 42% of the blend, which is 45% Pinot Noir, 37% Chardonnay and 18% Meunier.
Tasting Profile
- Nose: Grilled nuts, almond paste, quince and lemon, with a floral lift.
- Palate: Bright and focused, with limoncello, dried fruit and brioche on a fine, steady mousse.
- Finish: Long and clean, finishing on citrus peel and toast.
Serving & Food
Chill to 9 to 10°C, then let it warm a degree or two in the glass. Use a white wine glass for the fullest aroma. Drinks well now and over the next decade. Try it with grilled prawns, a mild lamb curry or a slice of cheesecake.
How to Enjoy
Corporate gifts, thank-you presents and celebrations where a boxed bottle is wanted.
Product Details
Producer: Krug
Origin: Champagne, France
Edition: Grande Cuvée 171ème Édition
Base Harvest: 2015
Composition: 131 wines from 12 different years (2000 to 2015)
Reserve Wines: 42% of the blend
Blend: 45% Pinot Noir, 37% Chardonnay, 18% Meunier
Volume: 750mL
Presentation: Gift box
About the Maison
Krug has a clear view on food. Its Champagnes can go with almost anything, from the simplest plate to the most elaborate dish, and a pairing can work either by harmony or by contrast. The house suggests starting with something as plain as aged Parmesan, Jabugo ham or mature Comté before moving on to full dishes.
There are a few pitfalls. Recipes with too much acidity, bitterness, sweetness or cold tend to hide the fullness of the wine, which is why Krug steers people away from very sweet desserts and towards savoury food.



