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Kavalan Solist Amontillado Sherry Single Malt Whisky 750mL

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HKD 2,400.00 HKD 2,400.00
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Kavalan Solist Amontillado Sherry Single Malt Whisky 750mL

HKD 2,400.00 HKD 2,400.00
Brand: Kavalan
Category: Taiwan

Kavalan Solist Amontillado Sherry is a single cask, cask-strength Taiwanese single malt matured in casks that held Amontillado sherry. This bottle is at 56.3% ABV, bottled at the distillery without colouring or chill filtration.


About This Whisky

Amontillado is a sherry that begins life under a layer of flor yeast and is then aged further in contact with air, giving it a nutty, dry character between fino and oloroso. Kavalan fills its new-make spirit into casks seasoned with this style, and each Solist bottle comes from a single cask, so strength and outturn vary from one release to the next. The official profile highlights toasted almond, hazelnut and caramel, with a long, elegant finish.


Tasting Profile

  • Nose: Toasted almond, hazelnut and caramel, with dried fruit and a touch of salt.
  • Palate: Rich and warming, with nutty sherry, candied fruit, toasted cinnamon and pepper.
  • Finish: Elegant and lingering, with walnut, caramel and a dry, savoury edge.

Serving & Food

Taste it neat first, then try a few drops of water to open the nuttiness. A tulip glass at room temperature suits it. Pair with Marcona almonds, jamón ibérico, or a mature Manchego.


How to Enjoy

A good fit if you like dry, nutty sherry styles or already follow Kavalan's cask-strength range.


Product Details

Distillery:  Kavalan

Producer:  King Car Group

Country:  Taiwan

Region:  Yilan County

Category:  Single malt whisky

Series:  Solist (single cask, cask strength)

Cask Type:  Amontillado sherry cask

ABV:  56.3%

Proof:  112.6

Volume:  750mL


About the Distillery

Kavalan is the whisky arm of Taiwan's King Car Group, a Taiwanese food and drinks company. The distillery stands at Yuanshan in Yilan County, in the north-east of the island. The name comes from the Kavalan people, the island's indigenous inhabitants of the Yilan plain. From the start the company set out to make single malt to Scottish methods but in a very different climate, with copper pot stills, malted barley and long maturation in a wide range of casks.