Iberico Ham de Bellota

Ibérico Ham de Bellota refers to Spain's premium acorn-fed jamón style, prized for fine marbling, savoury depth and a long, nutty finish. Suits gifting, luxury entertaining and charcuterie service where the category itself is the draw.

From the Producer

Jamon iberico de bellota is the top grade of Spanish cured ham, and the term is defined by law rather than by marketing. The pigs are of the Iberico breed, and in the final months before slaughter they range free across the dehesa - the oak pasture of western Spain - during the montanera, feeding on fallen acorns and grass instead of prepared feed. That acorn diet is what drives the soft, oleic-rich fat through the muscle and gives the ham its nutty sweetness. The legs are then salted, rested and air-cured for years in mountain drying halls, where slow seasonal temperature swings do the work.

Use & Features

• Acorn-fed Ibérico ham style associated with rich marbling and lingering savoury sweetness.
• Best served thinly sliced so the fat softens and the texture stays silky.
• Works well for premium platters, wine service, festive gifting and food-led entertaining.

Best For

Luxury charcuterie boards, celebratory hosting and customers buying a premium Spanish cured-ham category product.

Product Details