About This Whisky
Signet is Glenmorangie's dark, coffee-toned prestige release, launched in 2008 and built around whisky made from high-roast chocolate malt. It carries no age statement, but part of the blend is very old stock from the distillery's warehouses.
Signet marries whisky made from two unusual barleys: an estate-grown Cadboll variety and roasted chocolate malt.
Tasting Profile
- Nose: Espresso and dark chocolate up front, with orange peel, cinnamon and a little toasted nut.
- Palate: Velvety and dense, showing mocha, dried fruit, clove and creamy malt.
- Finish: Long, with bitter cocoa, sweet spice and a lingering coffee note.
Serving & Food
An after-dinner whisky for a Glencairn, with a little water if you like it softer. Try tiramisu, orange-dark chocolate or a double espresso on the side.
Good to Know
What makes it unusual? It includes whisky from chocolate malt barley.
How strong is it? 46% ABV, without chill filtration.
Product Details
| Producer | Glenmorangie |
| Country | Scotland |
| Region | Highlands |
| Age | No age statement |
| ABV | 46% |
| Size | 700mL |
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About the Distillery
Glenmorangie's production team at Tain has long been known as the Sixteen Men of Tain. Their reputation rests on careful work with casks and, less often talked about, with barley.