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About This Wine
A 1989 Grauer Burgunder (Pinot Gris) from the Wallhauser Pfarrgarten, bottled under the old Prinz zu Salm-Dalberg'sches Weingut name at Schloss Wallhausen in the Nahe.
Grauer Burgunder is the German name for Pinot Gris, a grape that gives fuller, rounder wines than Riesling.
Tasting Profile
- Nose: Honey, dried pear, candied citrus and gentle spice.
- Palate: Mellow and rounded, with mature orchard fruit and softened acidity.
- Finish: Medium-long, with honey and dried fruit.
Serving & Food
Mature Pinot Gris like this is good with roast pork belly, wild mushrooms on toast or a soft cheese such as Brie.
Good to Know
What is Grauer Burgunder? The German name for Pinot Gris.
How should I serve it? Lightly chilled, at 10 to 12°C.
Product Details
| Producer | Prinz zu Salm |
| Country | Germany |
| Region | Nahe |
| Grape | Grauer Burgunder (Pinot Gris) |
| Vintage | 1989 |
| Size | 375mL |
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About the Estate
The estate's vineyards at Wallhausen in the Nahe are documented from about 1200, and it has stayed in one family since. Felix Prinz zu Salm-Salm took it over from his father in 2017.