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About This Wine
Prieuré Roch's Chambertin-Clos de Bèze 2019 comes from just over a hectare in the middle of Gevrey-Chambertin's oldest walled vineyard.
Monks of the Abbey of Bèze laid out the Clos in the 7th century, and it was classed grand cru in 1937.
Tasting Profile
- Nose: Black cherry, wild strawberry and violet, with stem spice, earth and a mineral lift.
- Palate: Deep but fresh, with velvety, very fine tannins and a savoury core.
- Finish: Long and generous, closing on dark fruit and stone.
Serving & Food
Decant it for an hour or more if opened before 2028, and serve at about 16°C with roast venison or Peking duck.
Good to Know
Drink now or keep? It's a Grand Cru for long keeping.
What food suits it? Game.
Product Details
| Producer | Domaine Prieuré Roch |
| Country | France |
| Region | Côte de Nuits, Burgundy |
| Grape | Pinot Noir |
| Vintage | 2019 |
| Size | 750mL |
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About the Domaine
Henry-Frédéric Roch founded Prieuré Roch in 1988, starting with the Clos Goillotte in Vosne-Romanée. Since his death in 2018, Yannick Champ, co-manager from 2010, has run the domaine from its cellars in Prémeaux.