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About This Wine
Philippe Pacalet makes his Pommard 2021, a village red from the Côte de Beaune, with whole bunches, native yeast and no added sulphur.
The south-facing vines grow on clay, limestone and pebble soils.
Tasting Profile
- Nose: Red cherry, raspberry and a little black cherry, with rose, earth and a peppery edge from the stems.
- Palate: Medium-bodied and juicy, with bright acidity and fine, supple tannins.
- Finish: Clean and savoury, with red fruit and a light iron note.
Serving & Food
Pour it at 15 to 16°C in a Burgundy glass, opening the bottle an hour ahead. Try roast guinea fowl, veal chop with mushrooms, or soy-glazed pork belly.
Good to Know
How is it made? Whole clusters, long barrel time, no added sulphur.
How old are the vines? Around 45 years on average.
Product Details
| Producer | Philippe Pacalet |
| Country | France |
| Region | Côte de Beaune, Burgundy |
| Grape | Pinot Noir |
| Vintage | 2021 |
| Size | 750mL |
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About the Maison
Philippe Pacalet trained with his uncle Marcel Lapierre from 1985 to 1991, then worked at Prieuré-Roch until 2001. That year he moved to Beaune and founded his own house, which makes about 50,000 bottles a year.