Philippe Pacalet Échezeaux 2021 is a grand cru Burgundy for buyers seeking a natural-leaning, terroir-driven interpretation from one of the region’s best-known micro-négociant-vignerons. The appellation alone gives this bottle serious cellar and dining credibility.
From the Producer
Philippe Pacalet is a qualified oenologist and specialist in indigenous yeasts who spent ten years managing a Côte de Nuits domaine before founding his own négociant house in Beaune in 2001. Working organically across more than 10 hectares of contracted Burgundy vineyards that he harvests himself, Pacalet ferments whole clusters in wooden vats with old-style foot punch-downs, ages 15-18 months in barrel, and vinifies without added sulphur using only indigenous yeasts — an approach aimed at letting each site's terroir come through. (Source: official producer site, philippe-pacalet.com.)
Tasting Profile
- Nose: Perfumed red cherry, rose petal, spice and subtle forest floor.
- Palate: Silky and precise, with layered Pinot fruit, mineral detail and refined tannin.
- Finish: Long and graceful, with floral lift and savoury grand cru depth.
Best For
Ideal for Burgundy collectors, fine dining cellars, serious Pinot Noir buyers and landmark gifts.
Product Details
Producer: Philippe Pacalet
Appellation: Échezeaux Grand Cru
Vintage: 2021
Region: Côte de Nuits, Burgundy, France
Grape: Pinot Noir
Format: 750mL
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.



