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About This Wine
Chambertin-Clos de Bèze 2019 from Olivier Bernstein. Made from two small parcels, the 2019 combines the vintage's ripeness with a firm, long-lived structure.
Clos de Bèze lies beside Chambertin on the Gevrey slope and has the right to be sold under the Chambertin name.
Tasting Profile
- Nose: Red and blue berries, rose petal, red pepper, gunpowder and wet earth.
- Palate: Pure and energetic, with sweet fruit, dried herbs and fine, tight tannin.
- Finish: Long and taut, with a slight dry edge that should soften with time.
Serving & Food
Cellar it for now. When opened, decant for two to three hours and serve at 16 to 17°C with roast venison or coq au vin.
Good to Know
How much vineyard is there? Two parcels totalling about 0.3 hectares.
When should I drink it? It's built for long ageing.
Product Details
| Producer | Olivier Bernstein |
| Country | France |
| Region | Burgundy |
| Grape | Pinot Noir |
| Vintage | 2019 |
| Size | 750mL |
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- Olivier Bernstein Chambertin Grand Cru 2019
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About the Maison
Olivier Bernstein founded his négociant house in Beaune in 2007 with no vines of his own. In 2012 he bought parcels in Les Champeaux and Mazis-Chambertin, his first Burgundy vines.