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About This Whisky
A 1989 vintage from The Macallan's Fine & Rare Collection, bottled from a single cask, number 3247, at 21 years old and at cask strength of 55.2% ABV. It is dark and spicy, from a sherry-seasoned cask.
Tasting Profile
- Nose: Dried fruit and orange zest, generous chocolate, cinnamon and clove.
- Palate: Oaky, with berries and caramel, then clove and liquorice.
- Finish: Oak, woody herbs and dried fruit, with a touch of pear.
Serving & Food
Serve it with a jug of water beside it and let each guest find their level.
Good to Know
What food suits it? A cigar, candied walnuts or roast goose with plum sauce.
What colour is it? Close to ebony, with red lights.
Product Details
| Producer | The Macallan |
| Country | Scotland |
| Region | Speyside |
| Cask | #3247, sherry-seasoned |
| Age | 21 years old |
| Vintage | 1989 |
| ABV | 55.2% |
| Size | 750mL |
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- Macallan Fine and Rare 1988 Cask # 12202
- Macallan Fine and Rare 1985 Cask # 190413
- Macallan Fine and Rare 1971 Cask # 7556
About the Distillery
Alexander Reid licensed The Macallan in 1824, and Edrington has owned it since 1999. All of it is made on the 485-acre estate at Easter Elchies, above a bend in the River Spey near Craigellachie.



