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About This Champagne
The 2002 vintage of Dom Pérignon in its second Plénitude, launched in 2019 after about fifteen years on lees.
2002 was a warm, balanced year that gave ripe, harmonious fruit.
Tasting Profile
- Nose: Lime, fresh apple and white flowers, with smoke, minerals and a trace of coriander seed.
- Palate: Opulent yet fresh, lemon and exotic fruit over hazelnut and a creamy texture.
- Finish: Long and succulent, with orange zest and a light peaty, iodine tang.
Serving & Food
Serve at 9 to 10°C in tulips, beside sea bass ceviche, braised abalone in a light sauce or a 24-month Comté.
Good to Know
How does it differ from the first release? Far longer on its lees, it's tighter and more precise.
How long on lees? Roughly fifteen years, then about a year resting after disgorgement.
Product Details
| Producer | Dom Pérignon |
| Country | France |
| Grape | 51% Chardonnay, 49% Pinot Noir |
| Vintage | 2002 |
| ABV | 12.5% |
| Size | 750mL |
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About the Maison
Moët & Chandon released the first Dom Pérignon, the 1921, in 1936, and LVMH owns the house today. Each vintage can be released up to three times, each release a Plénitude disgorged at a later stage.