Dom Pérignon 2012 is a vintage of contrasts: a punishing spring and a generous late summer. The wine is vivid and tightly wound, with power held on a short leash.
About This Champagne
2012 threw almost everything at Champagne: winter and spring frosts, torrential rain, hail and cold during flowering, then summer heatwaves. Warm, dry weather late on kept the grapes healthy, and picking ran from 10 to 26 September. The house drew on villages including Aÿ, Bouzy, Mailly, Chouilly and Le Mesnil. The blend is 51% Pinot Noir and 49% Chardonnay, aged eight years on lees, disgorged in 2020 with 5 g/L dosage and released in 2021.
Tasting Profile
- Nose: Powdery white flowers and apricot, with rhubarb, mint and a smoky, ashy mineral note.
- Palate: Round on entry, then a surge of energy, with citrus, orchard fruit and a lightly bitter grip.
- Finish: Very long and taut, with ginger, toast and a hint of tobacco.
Serving & Food
Serve at 10°C in a tulip or Burgundy-style white glass; it can take a little air. Drinking well now and should keep improving for years. Match with spiced lamb, white truffle risotto, or grilled amberjack.
How to Enjoy
Dinners with bold cooking, and drinkers who prefer a Champagne with structure over softness.
Product Details
Producer: Dom Pérignon
Origin: Champagne, France
Style: Vintage Champagne
Grape Variety: Pinot Noir 51%, Chardonnay 49%
Vintage: 2012
Volume: 750ml
ABV: 12.5%
About the Maison
Dom Pérignon started as Moët & Chandon's answer to the idea of a prestige Champagne, launched with the 1921 vintage. Nearly a century on, the rules are the same: one year, two grapes, and a long rest in the chalk before release.
Vincent Chaperon took charge in 2019 after years alongside Richard Geoffroy, and the 2012 was among the first vintages he released. He describes his job as blending the character of a season with a consistent house identity.