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About This Whisky
The Dalmore 20 Year Old sits between the 18 and 21 in the distillery's aged range.
The 20 Year Old begins in American white oak ex-bourbon casks, which lay down vanilla and honey.
Tasting Profile
- Nose: Rich orange, ginger cake and ripe orchard fruit.
- Palate: Marzipan, morello cherry, fig, old oloroso and Seville marmalade.
- Finish: Toffee apple, cinnamon, dark chocolate and a touch of liquorice.
Serving & Food
Serve it unchilled in a tulip-shaped glass; a drop of water is optional and brings out the orange. Dark chocolate with orange peel, roast goose or a mature hard cheese all pair well.
Good to Know
Which casks? American oak ex-bourbon, then 30-year-old Matusalem oloroso casks.
Is it a good gift? Yes. It's a handsome bottle for a milestone.
Product Details
| Producer | The Dalmore |
| Country | Scotland |
| Region | Highlands |
| Age | 20 years |
| ABV | 43.6% |
| Size | 700mL |
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About the Distillery
Alexander Matheson founded The Dalmore at Alness on the Cromarty Firth in 1839, and the Mackenzie family ran it from 1867. Whyte & Mackay owns it today, under Emperador since 2014.