:
:
:
About This Bourbon
Release No. 24 is a baijiu-style spirit, distilled in Kentucky from sorghum and peas, aged 11 years in oak and bottled at 45% ABV.
Tasting Profile
- Nose: Honey, vanilla and butterscotch, with tinned peach, a little lemon peel and a grassy, faintly earthy note.
- Palate: Light bodied and unusual, with toffee and cinnamon sugar from the oak set against green, slightly vegetal flavours, orange and baked apple.
- Finish: Fairly short, sweet then gently sour, with cocoa, pink peppercorn and dry oak.
Serving & Food
It sits well beside mouth-watering chicken or lap mei fan.
Good to Know
Is it a bourbon? No. It's sorghum and peas, distilled like whiskey and aged in oak.
Which barrels were used? Three new oak barrels: uncharred, charred and toasted.
Product Details
| Producer | Buffalo Trace Distillery |
| Country | USA |
| Region | Kentucky |
| Mash Bill | Sorghum and peas |
| Cask | Uncharred, charred and toasted new American white oak, married |
| Age | 11 years |
| ABV | 45% (90 proof) |
| Size | 375mL |
You Might Also Like
About the Distillery
Buffalo Trace stands on the Kentucky River at Frankfort and has belonged to the Sazerac Company since 1992. Its Experimental Collection releases test grains, barrels and ageing methods in small batches.