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Dal Forno Romano Valpolicella 2006 is a serious Veneto red from one of the region’s most recognized quality-focused producers. It is richer and more cellar-worthy than standard Valpolicella, making it attractive to collectors of top Italian reds.
Tasting Profile
- Nose: Black cherry, dried herbs, cedar, plum and sweet spice.
- Palate: Dense and polished, with dark fruit, fine tannin, freshness and layered savoury intensity.
- Finish: Long and structured, with spice, mineral tension and lingering fruit.
Best For
Best for northern Italian wine collectors, premium dinners and pairings with braised meats or aged cheeses.
Product Details
Producer: Dal Forno Romano
Wine: Valpolicella
Vintage: 2006
Region: Veneto, Italy
Volume: 750mL
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