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Michter's 20 Year Bourbon 2025 750mL with Gift Box

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HKD 35,000.00 HKD 35,000.00
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Michter's 20 Year Bourbon 2025 750mL with Gift Box

HKD 35,000.00 HKD 35,000.00
Category: Bourbon

Michter's 20 Year Kentucky Straight Bourbon, 2025 release, presented in its gift box. Approved by Master Distiller Dan McKee and Master of Maturation Andrea Wilson, it began shipping on 1 December 2025 at 57.1% ABV (114.2 proof).


About This Bourbon

The 2025 edition was drawn from barrels that had matured for two decades in fire-charred new American white oak. Bourbon has to go into a new barrel, which gives colour and oak quickly, so keeping a whiskey in balance for twenty years depends on close barrel management and controlled warehouse conditions, the areas Andrea Wilson oversees. There is no set release calendar; the 20 Year only appears when barrels are judged ready.


Tasting Profile

  • Nose: Seasoned oak, dark caramel, dried cherry and vanilla bean, with a hint of cigar box.
  • Palate: Rich and concentrated, with toffee, cocoa, prune and baking spice over polished oak.
  • Finish: Very long, with dark sugar, oak tannin and warm spice.

Serving & Food

Open it for an occasion. Serve it unchilled from a crystal tulip and add only a few drops of water if the strength needs taming. Pair with a quality dark chocolate, candied walnuts or a Cohiba after dinner.


How to Enjoy

Collectors of rare American whiskey and a gift for a major celebration; the box makes it presentation-ready.


Product Details

Producer:  Michter's Distillery

Country:  USA

Style:  Kentucky straight bourbon whiskey

Age:  20 years

Release:  2025

ABV:  57.1%

Proof:  114.2

Cask:  Fire-charred new American white oak

Volume:  750ml

Presentation:  Gift box


About the Distillery

Michter's today works from three places in Kentucky. The production distillery is in the Shively district of Louisville, covering some 88,000 square feet. Downtown, the restored Fort Nelson Building on Louisville's Museum Row houses a second, smaller distillery and welcomes visitors for tours.

The company also owns about 205 acres of farmland in Springfield, Kentucky. Dan McKee leads distilling and Andrea Wilson oversees maturation, and whiskey is released only once they and the tasting panel sign it off.

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