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Bulleit 95 Rye Frontier 700mL

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HKD 468.00 HKD 468.00
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Bulleit 95 Rye Frontier 700mL

HKD 468.00 HKD 468.00
Category: Bourbon

Bulleit 95 Rye is a straight American rye whiskey made from a mash of 95% rye and 5% malted barley, bottled at 45% ABV. That near-total rye recipe gives it a drier, spicier, more herbal character than Bulleit's bourbon, and it has become a bartender's staple for classic rye cocktails.


About This Whisky

The whiskey is distilled from 95% rye and 5% malted barley, a recipe long associated with the MGP distillery in Lawrenceburg, Indiana, which has supplied Bulleit's rye. It is aged in new charred American oak for the minimum needed to qualify as straight rye, carries no age statement, and is bottled at 90 proof. The label on this 70cl bottle names the Bulleit Distilling Co. of Louisville, Kentucky.


Tasting Profile

  • Nose: Russet in the glass, with rye bread, dill, fresh mint and clove over light oak.
  • Palate: Lean and peppery, with honey and vanilla softening the spice, then orange peel and a herbal, slightly grassy note.
  • Finish: Crisp and fairly long, finishing dry with pepper, cinnamon and oak.

Serving & Food

Mostly a mixing rye: stir it into a Manhattan, a Sazerac or a Boulevardier, or top it with ginger ale over ice. Neat, it is best just below room temperature in a rocks glass with a cube. Food-wise, try it with pastrami, smoked salmon on rye or spiced lamb skewers.


How to Enjoy

Home bartenders building classic rye cocktails, and whisky drinkers who prefer spice to sweetness.


Product Details

Category:  Rye Whiskey

Producer:  Bulleit (Diageo)

Country:  USA

Style:  Straight American rye whiskey

Mash Bill:  95% rye, 5% malted barley

Cask:  New charred American oak

ABV:  45%

Proof:  90

Format:  700ml


About the Distillery

Bulleit was founded in 1987 by Tom Bulleit, a Kentucky lawyer who set out to revive a high-rye bourbon recipe from his family's past. The brand is part of Diageo, and trades under the name Bulleit Frontier Whiskey. In 2017 it opened its own distillery in Shelbyville, Kentucky, which is now a stop on the Kentucky Bourbon Trail.

The rye came later. Diageo says bartenders asked for a rye to rebuild pre-Prohibition cocktails, and Bulleit Rye followed in 2011. It has since been joined by aged versions such as a 12-year-old rye.

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