Vinturi Spirit is the spirits-specific aerator from Vinturi, built to open the aroma and flavour of undiluted spirits in seconds rather than over the hours a full decant would take. A measuring jigger is built into the unit.
From the Producer
Vinturi's aerator line began in 2006, when the brand's electrical-engineer inventor set out to compress centuries-old decanting practice into a few seconds. Vinturi Spirit applies the same pour-through aeration principle to spirits: the brand states its flavour enhancement is confirmed with undiluted Scotch, Cognac, Port, Tequila, whiskey, bourbon, vodka, gin, rum, brandy, sake and liqueurs, and the unit includes an integrated measuring jigger so the pour is aerated and measured in one movement.
Use & Features
- How it works: Pour the spirit through the body into the glass; the narrowing channel accelerates the liquid and draws air in through the side ports.
- Built-in jigger: Measures the pour as it aerates, which is the point of difference from the wine units.
- Care: Rinse under warm water after use. No electronics or moving parts.
Best For
Home bars, whisky and rum tastings, and bar service where opening up a spirit quickly matters. Sold as an accessory — no spirit included.
Product Details
Category: Accessory — spirits aerator
Brand: Vinturi
Designed for: Undiluted spirits — whisky, rum, brandy, tequila and liqueurs
Mechanism: Venturi-effect in-pour aeration
Features: Integrated measuring jigger
Care: Hand rinse, warm water
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.
