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About This Whisky
A hand-filled Springbank bottled at the distillery in Campbeltown in 2021 and sold only to visitors there.
Hand-fill whisky at Springbank comes from casks the distillery keeps topped up with fresh whisky over time, so the contents are a moving blend of ages rather than one vintage.
Tasting Profile
- Nose: Vanilla and oak, hazelnut, fresh bread and the damp, earthy warehouse note Springbank drinkers know well.
- Palate: Oily and mouth-coating, with vanilla, popcorn, wholemeal bread, lemon and a salty-sweet edge.
- Finish: Long, salty and gently warming, with a touch of peat.
Serving & Food
Treat it like any cask-strength malt: taste it neat, then add a splash of water. It also stands up well to food, so try it with a bacon roll, fish and chips, or a wedge of Cheddar.
Good to Know
Why no age on the label? It's filled by hand from a cask kept for the purpose.
How strong is it? Around 56% to 58%.
Product Details
| Producer | Springbank |
| Country | Scotland |
| Region | Campbeltown |
| Size | 700mL |
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About the Distillery
Springbank was licensed in Campbeltown in 1828, and the Mitchell family has owned it since 1837. It has malted all its own barley on its floors since reopening them in 1992.