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About This Whisky
A Springbank distilled in 1964 and bottled in 1996 by the independent bottler Adelphi after 32 years in a sherry cask.
Tasting Profile
- Nose: Old sherry and dried fruit, with polished oak, beeswax, a little leather and a faint salty note.
- Palate: Rich and mouth-coating, with raisin, orange peel, dark toffee, clove and a lingering mineral edge.
- Finish: Very long and gently drying, with dried fruit, old wood and a whisper of smoke.
Serving & Food
Open this bottle for a proper occasion. If you want something alongside, keep it simple: roasted almonds, a sliver of aged Parmesan or dark chocolate.
Good to Know
How strong is it? 50.8%, cask strength.
Who is Adelphi? An independent bottler named after an old Glasgow distillery.
Product Details
| Producer | Springbank |
| Country | Scotland |
| Region | Campbeltown |
| Cask | Sherry cask |
| Age | 32 years old |
| Vintage | Distilled 1964, bottled 1996 |
| ABV | 50.8% |
| Size | 750mL |
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About the Distillery
In the 1960s and 1970s, a good share of Springbank's spirit left Campbeltown in casks, bought by blenders and by independent bottlers who matured and bottled it under their own labels.