Pavie 2004 50mL is a Saint-Émilion Grand Cru red Bordeaux from Château Pavie. A Château Pavie technical sheet places the estate south-east of Saint-Émilion and lists Merlot, Cabernet Franc and Cabernet Sauvignon as the planted grape varieties for the grand vin.

Tasting Profile

• Nose: Dark-fruit Bordeaux cues such as black cherry, cassis, licorice, spice and oak are reported by specialist references; bottle evolution depends on vintage and storage.
• Palate: Concentrated Saint-Émilion character from Merlot-led limestone/clay terroir, with Cabernet Franc and Cabernet Sauvignon structure; exact bottle condition should be checked.
• Finish: Structured red Bordeaux finish with mineral/oak influence; maturity and freshness depend on format, provenance and storage.

Best For

Bordeaux dinners, Saint-Émilion collections, large-format service or cellar review; verify bottle or case condition before publication.

Product Details