Kongsgaard Chardonnay 2023 continues the winery's Napa Valley Chardonnay line first released in 1996, sourced primarily from long-standing Carneros growers Lee Hudson and Larry Hyde, with fruit from a Coombsville vineyard added from 2020 onward. The winery describes the 2023 bottling as defined by tension, mineral energy and opulence, honouring its Burgundian antecedents.
From the Producer
Kongsgaard, founded in 1996 by fifth-generation Napa natives John and Maggy Kongsgaard on the eastern rim of Napa Valley, describes its Chardonnay as its "historic blend" of the Hudson and Hyde vineyards, more recently expanded with fruit from the Arcadia vineyard in Coombsville. The estate ferments with indigenous yeast and favours low yields, aiming for a style the winery itself frames against the benchmark of white Burgundy.
Tasting Profile
- Nose: A mineral, orchard-fruit-driven profile with breadth shaped more by tension than overt sweetness.
- Palate: Opulent yet energetic, balancing California richness with the tension and mineral line highlighted by the winery's vintage note.
- Finish: Long, mouthfilling and focused, carrying both richness and freshness through the close.
Best For
Serious Napa Chardonnay buyers, richer seafood or poultry pairings and collectors who follow producer-led California Chardonnay rather than generic category bottlings.
Product Details
Producer: Kongsgaard Wine
Origin: Napa Valley, California, USA
Style: Chardonnay
Vintage: 2023
Fruit Sources: Carneros growers Lee Hudson and Larry Hyde, plus Coombsville fruit from 2020 onward
Volume: 750ml
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