Dom Pérignon 2003 in the Luminous magnum, with a label that lights up. Inside is a bold vintage, made in a year when many producers did not declare at all.
About This Champagne
Spring frosts in April hit Chardonnay hardest, with large losses on the Côte des Blancs, and then came the hottest Champagne summer in more than 50 years. Grapes ripened so fast that picking began around 20 August, the earliest harvest in the region since 1822. With little Chardonnay available, the blend leant heavily on Pinot Noir, reported at 62%. Acidity is lower than usual, giving a broad, deep wine that has matured into toast and dried fruit.
Tasting Profile
- Nose: Toast, butter and smoke, with baked apple, apricot and a hazelnut edge.
- Palate: Broad and deep, with ripe fruit, some grip from the Pinot, and lime-peel freshness underneath.
- Finish: Warm and persistent, with iodine and spice.
Serving & Food
Chill to about 10°C and serve in larger tulip glasses; the magnum gives around twelve pours. It is mature and drinking now. Serve with duck breast and roasted peach, foie gras on toasted brioche, or honey-glazed char siu.
How to Enjoy
Night-time celebrations where the glowing bottle adds to the moment, and for drinking a mature, Pinot-rich Dom Pérignon.
Product Details
Producer: Dom Pérignon
Vintage: 2003
Country: France
Region: Champagne
Grape Variety: Pinot Noir and Chardonnay
Collection: Luminous
Volume: 1.5L (magnum)
Presentation: Illuminated label format
About the Maison
Richard Geoffroy, cellar master for nearly three decades, pushed ahead with a 2003 Dom Pérignon despite the risks, to show the house could make a wine true to its style in any conditions. He later described the year as a play of light and shade. Vincent Chaperon, then on the team, has since called that scorching August harvest the dawn of a new climatic era for Champagne.
The Luminous bottle has a label lit from within by a small built-in light, made for night-time service and big occasions.