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About This Whisky
Springbank distilled this 15 Year Old Rum Wood in December 2003 and bottled it on 27 August 2019.
It matured in ex-rum barrels from start to finish.
Tasting Profile
- Nose: Tropical fruit, demerara sugar and vanilla, with a whiff of sea air.
- Palate: Sweet and oily, with salted caramel, banana and gentle peat.
- Finish: Earthy and lingering, with brown sugar, spice and soft smoke.
Serving & Food
Try it neat first; at 51% a splash of water does no harm. Jerk chicken or banana bread suits it.
Good to Know
Is it a finish? No. It spent the full 15 years in rum barrels.
How many bottles? 9,000, at 51%.
Product Details
| Producer | Springbank |
| Country | Scotland |
| Region | Campbeltown |
| Cask | Rum barrels (full maturation) |
| Age | 15 years old |
| Vintage | Distilled December 2003, bottled 27 August 2019 |
| ABV | 51% |
| Size | 700mL |
| Edition | 9,000 bottles |
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About the Distillery
Springbank was licensed in Campbeltown in 1828 and has been owned by the Mitchell family since 1837. It malts all its barley on its own floors.