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About This Whisky
A privately owned Springbank cask, distilled in 1993 and bottled at the distillery in 2018. It matured in fresh sherry cask #341 and was bottled at cask strength, 57.7% ABV.
Tasting Profile
- Nose: Clove and eucalyptus, sherry and oak, with orange peel, plum pudding and toffee.
- Palate: Dry oak and milk chocolate, cinnamon custard, blackcurrant and a hint of liquorice.
- Finish: Long and spicy, with dried fruit, cocoa and a salty edge.
Serving & Food
Let it breathe in the glass for a good while, then add water, a little at a time, to calm the spice. It is a natural match for Christmas pudding, braised beef cheek or a wedge of Stilton.
Good to Know
How strong is it? 57.7%, undiluted.
What glass suits it? A copita, unchilled.
Product Details
| Producer | Springbank |
| Country | Scotland |
| Region | Campbeltown |
| Cask | Private fresh sherry cask #341 |
| Vintage | Distilled 1993, bottled 2018 |
| ABV | 57.7% (115.4 proof) |
| Size | 700mL |
You Might Also Like
- Springbank Private Bottling Cask # 1157 1974
- Springbank Private Cask #739 Single Malt Club Stavanger 1996
About the Distillery
Springbank was licensed in Campbeltown in 1828, and the Mitchell family has owned it since 1837. Its wash still is heated by direct flame as well as steam coils, an old method few distilleries keep.