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About This Whisky
Springbank's Local Barley release for 2021, a 10-year-old Campbeltown single malt made from Belgravia barley grown at Glencraigs Farm on the Kintyre peninsula.
Tasting Profile
- Nose: Delicate florals and fresh pastry, just-malted barley, custard and cream, with ripe cherry and a salty edge.
- Palate: Vanilla and creamy sponge first, then honey, syrup and soaked grain, with pepper, lemon and a little coastal oil.
- Finish: Light-footed and sweet, ending on salted caramel and malt.
Serving & Food
Serve at cool room temperature in a Glencairn. Try it with seared scallops, Cantonese steamed fish with ginger and spring onion, or a wedge of Comté.
Good to Know
What casks? All ex-bourbon.
How many bottles? 15,000, at cask strength, uncoloured and not chill filtered.
Product Details
| Producer | Springbank |
| Country | Scotland |
| Region | Campbeltown |
| Cask | Ex-bourbon casks (American oak) |
| Age | 10 years old |
| Vintage | May 2011 / December 2021 |
| ABV | 51.6% (103.2 proof) |
| Size | 700mL |
| Edition | 15,000 bottles |
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About the Distillery
Springbank was licensed in Campbeltown in 1828 and has belonged to the Mitchell family since 1837. It malts all its barley on its own floors.