Springbank 10 Year Local Barley 2021 is a cult Campbeltown release built around locally grown barley and bottled at higher strength than the standard 10 Year. It is especially attractive to buyers who collect annual Local Barley editions and value provenance-driven whisky
From the Producer
Springbank is distilled by J. & A. Mitchell & Co. in Campbeltown, a family firm that has held the licence since 1828 and is now run by the fifth generation of the same family. The distillery floor-malts all of its own barley and carries out malting, distillation, maturation and bottling on a single site, which almost no other Scotch producer still does. The Springbank make itself is distilled two and a half times, lightly peated, and bottled without chill-filtration or added colour. The Local Barley series revives a 1960s practice of using barley grown on farms in Kintyre and nearby Scotland, and each edition is tied to a named crop and harvest year rather than to a standing recipe. This bottling carries the 10-year age statement and the 2021 release reference, at cask strength.
Tasting Profile
- Nose: Brine, orchard fruit, barley sweetness, vanilla and coastal smoke
- Palate: Oily and energetic, with sweet malt, pepper, citrus and a distinctly maritime profile
- Finish: Long and salty, with spice, light peat and lingering barley character
Best For
Best for Springbank collectors, provenance-led whisky buyers and comparative tastings across Local Barley releases
Product Details
Distillery: Springbank
Series: Local Barley
Age: 10 years old
Release reference in product name: 2021
Volume: 700mL
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