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About This Whiskey
WhistlePig The Boss Hog III, called "The Independent", is the 2016 edition of the Vermont producer's top-tier rye. It is a 14-year-old, 100% rye whiskey finished in Scotch hogsheads and bottled at full strength, around 120 proof.
Only 30 barrels of 14-year-old rye were used. They were finished in 250-litre hogsheads that had held Scotch and been fitted with new American oak heads.
Tasting Profile
- Nose: Deep rye spice, pine, tobacco, caramel and vanilla.
- Palate: Thick and spicy, with mint, black pepper, cinnamon, tea leaf and a trace of smoke.
- Finish: Long and warm, fading to tobacco, oak and gentle smoke.
Serving & Food
At around 60% ABV, pour a small measure into a Glencairn and add water gradually. Serve with smoked duck, venison or a hard sheep's cheese.
Good to Know
What's the finish? Used Scotch casks.
How strong is it? Around 120 proof, varying by barrel.
Product Details
| Producer | WhistlePig |
| Country | USA |
| Region | Shoreham, Vermont |
| Age | 14 years |
| Size | 750mL |
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About the Distillery
WhistlePig is based on a farm in Shoreham, Vermont, and made its name with 100% rye whiskey.